Frozen Boneless Skinless Whole Chicken Leg
A boneless skinless whole leg is prepared from the complete leg while retaining the bulk of the thigh and drumstick meat as one connected piece after bone and skin removal. It is therefore different from boneless thigh alone and should be purchased under its own specification.
Trim and integrity requirements
Buyers should identify the required visible-fat trim, tendon tolerance, shape and integrity of the connected thigh-and-drumstick meat, piece size, and tolerance for cartilage or bone fragments. The boneless specification should be particularly clear where the product is intended for slicing, portioning or further processing.
Applications
This format provides dark-meat leg meat without skin or major bones and can suit marination, roasting, prepared meals, slicing, dicing and food-manufacturing programmes. Keeping the thigh and drumstick meat connected can be useful where buyers want a larger natural portion than a boneless thigh.
RFQ details
Provide required volume, trim level, piece-size range, frozen presentation, pack configuration, destination and document requirements. Final product claims, shelf life, origin and certification are confirmed against the specific programme quoted.
